A sample of food is dehydrated, which kills all of the bacteria. However, in a few days, bacteria-free water is added to the food in a bacteria-free environment. Nevertheless, microscopic investigations indicate that bacteria are in the food. How did the bacteria get there?

Research question: why are the carrots that grew on the left side of the garden larger than the carrots that grew on the right side of the garden? which hypothesis is based on this research question? a comparison of people with gardens to people without gardens will show who is likely to live longer. b. carrots are thought to be good for your eyesight and should be eaten regularly. c. carrots that are provided lots of sunlight grow to a larger size than carrots grown in the shade. d. eating fresh vegetables every day is a healthy thing to do.