Plz help The FDA has proposed new guidelines for nutrition labels found on food. What are your thoughts on these changes? Locate some websites that describe these changes and use the information to help you answer the following questions: What are some of the new changes? When will these changes go into effect? What will be removed from the old labels? What will be the focus on the new labels? What are your thoughts about this? Is this important? Why or why not? How will these changes affect society? Which macromolecule listed in the label is most important for consumer information?

increase soil erosion                                             reduce soil erosion

cattle grazing                                                         hydroseeding

deforestation                                                         contour plowing

                                                                                planting vegetation

plant roots basically hold the top soil

together and stop soil erosion because

in such situation top soil is not removed

during flood but cattle grazing causes

soil erosion because cattle consume the

grasses and herbs and top soil is exposed.

same situation occurs because of

deforestation, the trees and plants are cut

down to expose top soil which causes soil

erosion

the answer would be..

b. sucking