Describe how u can avoid the natural poison that exists on a potato peel

The chemical in question is solanine, a toxin that forms in the sprouts and green parts of potatoes. You can avoid it by cutting away sprouts (“eyes”) from potatoes and peeling them below any green layer. And don't eat any potatoes that taste bitter; the flavor might indicate the presence of solanine.

Explanation:

as resources become scarce because of population growth, the growth decreases after few years due to lack of resources and food.