An increase in the number of phytoplankton in an aquatic ecosystem is always beneficial. Please select the best answer from the choices provided T F

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

If water is at -10 ° c and energy is added to the water until it is 50 ° c while maintaining a constant pressure of 760 mmhg, describe the phase change of the water?

Your two friends just told you what to order for them at the drive through fast food restaurant. you give the order but when the food comes about 10 minutes later, you don't remember what each of your friends ordered your memory of the order was in __ memory. a. semantic b. flashbulb c. long-term d. short-term i think i know but i'm not really sure