Which kind of food preservation method has the shortest shelf life?

these are the diffrent types of food preservation methods as you see pickling or storing is the shortest or fermeting

Freeze-drying – 10 years to 15 years (or more)

Drying or Dehydrating – 5 to 10 years for fruits and vegetables

Canning – 12 months to 3 years using hot water/pressure canning

Salting (corning, brining) – in the one year range (depending)

Fermenting – also in the one year range (depending)

Freezing – 8 months to 12 months  

Pickling – 5 months to 6 months

Storing – a few weeks to a few months

Explanation:

equal distribution i think.

mass and weight are closely related because mass affects the weight of an object experiencing the effects of gravity. weight is the measure of the force of gravity on an objects's mass, while mass is the measure of how much matter there is in an object.