All of the following structures function to protect the plant except

good one: produce hormones that plants grow.

bad one: the problem with organic matter is that while plant nutrients are needed for crop growth, they can also stimulate excessive growth of the wrong plants – mainly, algae.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

i wish i could with all of them i can barley see the first one so here's the answer to the first one b