WHO IS LEAST LIKELY TO BE CONCERNED ABOUT POTENTIAL LONG-TERM SIDE EFFECTS OF GENETICLLY MODIFIED FOOD

Enzymes are proteins that speed up reactions by providing an additional energy source supplying additional molecules for the reaction removing inhibitors that slow down reactions lowering the amount of energy required

Plz genetic engineering can be applied to many fields including medicine and agriculture. which of the following is a medical application of genetic engineering? a. giving crop plants recombinant dna so that they would be resistant to herbicides. b. examining a persons pedigree to determine whether they can carry a gene for a genetic disease. c. analyzing a persons dna to see how closely they are related to another person. d. certain genes into bacteria so that they will produce a needed medicine.

Astudent reads the following text in a science book: scientific evidence tells us that the cause of earths four seasons is the tilt of earth as it revolves around the sound the student is instructed to illustrate this information in a science book. how will the student illustrate winter in the northern hemisphere? a.earths northern hemisphere will tilt away from the sun. b. earths northern hemisphere will tilt toward the sun. c.earths orbit will be farther away than from the sun d. earths southern hemisphere will tilt away from the sun.