Open with I
Explain how biotic and abiotic factors can positively and negatively impact
an organism. Give 2 or more examples of positive and negative impact.

Abiotic factors are not alive but still have power, water helps us live and keeps us hydrated but can drown us, the sun gives us heat and light, but over exposure can burn us or give us skin cancer.

Biotic factors are living they are like you and me, they can be used for energy and be eaten but they can also fight back and hurt us for trying to consume them, we also use biotic factors for companoinship but if that factor leaves us we can fail to produce chemicals in our bodies and eventually die by lack of species like us.

Explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

the answer is a) cell division.

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