Bobbi knows that water in a geyser is warmed by energy from deep within Earth. To investigate this process, she warms 2 L of water from 25 °C to 100 °C. Which property of the water will decrease?

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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