Both rock and bodies of water are considered a type of
A) water
B) soil erosion
C) reservoirs
in cycles of matter. When rock is exposed for mining,
A) water
B) soil erosion
C) reservoirs
can readily transport nutrients from rock to aquatic
ecosystems. Runoff that carries excess nutrients can cause algae blooms.
The effects of
A) water
B) soil erosion
C) a reservoir
also increase water pollution and can
clog waterways.
Check

Complete the following statements about the functions of the digestive system.carbohydrates and fats are digested in secretes enzymes that aid in the digestion of carbohydrates, fats, and proteins.the secretes bile; bile is stored in undigested food is processed into feces in feces is then stored in until it is eliminated from the body via

Interpret the model. a three-part model with black right-arrows between the parts. left part: a large green apple-shaped component with a w-shaped indentation centered on top. a small blue apple-slice shape sits above the left indentation and an arrow points from the shape to the indentation. a small purple apple-slice shape and arrow sit above the right indentation and an arrow points from the shape to the indentation. middle part: a large green apple-shaped component with a square indentation centered on top. sitting in the left side of the indentation is a blue apple-slice shape with a flat bottom, fused to a purple apple-slice shape with a flat bottom on the right side of the indentation. right part: a large green apple-shaped component with a w-shaped indentation centered on top. an up-arrow is centered above the indentation pointing to a fused blue and purple apple-slice-shaped flat-bottom component sitting above the indentation. assigne "true" or "false" to the end of each statement. the model shows a shape change occurring in the enzyme after the substrate is bound in the active site. t/fthere are two products in this model. t? f there are three substrates in this model. t/f the model shows two different enzymes. t/f

Drag each label to the correct location on the table. each label can be used more than once. decide whether each statement describes saturated fat, unsaturated fat, or both saturated and unsaturated fats.