Explain the reasons for the difference between animal vs. plant foods in the amount of nitrous oxide (N2O) released per kilogram of food consumed.

1. key concept list themajor biomes, and give onecharacteristic feature of each.

Match the following terms and definitions. 1. transcription when genes are neither dominant nor recessive and display a blending of traits in the phenotype 2. translation converting the genetic code into the language of proteins 3. monohybrid cross genes that are carried on the x chromosome 4. incomplete dominance the transfer of genetic code from dna to an rna molecule 5. sex-linked genes the breeding of two organisms which differ in a single trait

What food can provide the body with a quick source of the energy needed to carry out cell functions (a) whole grain bread (b) ground hamburger (c) vegetable oil (d) whole milk