A researcher asked ten students to taste mango pickle. Seven students found the pickle taste sour while three students found it tasteless.
1. What could be the possible hypothesis of the study?
2. What can you conclude from the above study?

Will mark branliest.

1) the possible hypothesis is that the pickles are sour in taste.

2) we concluded from the above study is that most of the students said that pickles made from mango are sour in taste.

Explanation:

The possible hypothesis is that the pickles are sour in taste because in pickles mangoes are used when they are green in color and have sour taste so we can say that the pickles which is made from these mangoes are also have sour taste. There is a variation in opinion between students about the taste of mango pickle. Most of the students found the pickle sour in taste so we can choose the result of the majority of the students and make hypothesis accordingly.

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