About 70% of Americans perceive a bitter taste from the chemical phenylthiocarbamide (PTC). The ability to taste this chemical results from a dominant allele (T) and not being able to taste PTC is the result of having two recessive alleles (t). Albinism is also a single locus trait with normal pigment being dominant (A) and the lack of pigment being recessive (a). A normally pigmented woman who cannot taste PTC has a father who is an albino taster. She marries a homozygous, normally pigmented man who is a taster but who has a mother that does not taste PTC. What are the genotypes of the possible children (choose all that apply)? 1. What percentage of the children will be albinos? 2. What percentage of the children will be non-tasters of PTC?

it's the cell cycle, but cytokines is when the cell divides.

theres 3 stages interphase,mitosis,and cytokines.

interphase prepares the cell for division.

mitosis is the process of dividing the cell,it has 4 parts interphase,anaphase,metaphase,and telophase.

lastly there's cytokines,that's when the cell divides into 2 daughter cells

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

b is dominant over the allele for the white fur.

the answer you are looking for is the united states forest service.

hope this !