Eating local food is often considered a way to "go green" and help the
environment. Why does locally grown food tend to have a small
impact on the environment?
A. It is less nutritious.
B. It travels more miles.
C. It is more nutritious.
D. It travels fewer miles.

D.

Explanation:

If it travels fewer miles you are using less gasoline in a vehicle than if you were to transport it from a far away place.

the correct answer is:

a population changes in response to a change in the environment.

a- multicellular

b-eukaryotic

c-no cell wall

d-heterotrophic

e-autotrophic