If a food product contains fatty acids and glycerol molecules but no triglycerides could it be advertised as fat free

producers: apple trees, potatoes, carrots, grains, acorns, cabbage, grass, corn, lettuce

consumers: deer, mice, rabbits, chickens, squirrels, horses, worms, cows

predators: eagles, frogs, wolves, owls

answer; aerobic conditions; citric acid cycle (krebs cycle) electron transport chain;         anaerobic conditions; fermentation; both glycolysis;