WILL MARK BRAINLIEST!

Most scientists agree that saturated fats contribute to high levels of “bad” cholesterol, while monounsaturated fats and polyunsaturated fats lower this type of cholesterol. The table below shows data about fats in some common foods.

Joyce and Linda are identical twins who are 50 years old and enjoy exercising daily. Joyce avoids eating any dairy or animal products and eats granola made with canola oil for breakfast. Linda prefers rich foods, and eats bacon, eggs, and buttered toast each morning. Which statement describes a logical inference that can be made from the provided information?
Butter has higher levels of saturated fats in it than canola oil.
Linda and Joyce both have high levels of “bad” cholesterol.
Butter contains a small amount of polyunsaturated fats.
Linda has a higher level of “bad” cholesterol than Joyce.

its d lol

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1. amino acid refers to the fundamental building block of proteins, comprising of an amino group and a carboxyl group.

2. catalyst refers to any substance, which increases the rate of chemical reaction without being used up in the reaction.

3. a complex molecule containing he genetic code is dna or deoxyribonucleic acid.

4. an enzyme refers to a molecule of protein, which is unique in accelerating up a particular chemical reaction in the biological systems.

5. nucleic acid refers to an sequence of sugars, phosphates, and nitrogenous bases, for example, dna and rna.

6. a protein refers to a large, composite organic molecule comprising of a huge number of amino acids associated together with the of peptide bonds.

7. rna refers to a nucleic acid that takes part in the production of proteins.

8. substrate refers to a compound, which takes part in a chemical reaction, and is chemically modified by the reaction.

what are the options? add them, then i will be glad to .