Biology, 24.04.2020 18:37 Miznatnasah
Umami is one of the taste types that humans can recognize. Which selections below describes the taste of umami?
Answers: 2
Biology, 22.06.2019 03:50
The breakdown of food is accomplished by enzymes. a. physical b. chemical c. mechanical d. none of the above
Answers: 1
Biology, 22.06.2019 10:00
With regard to enzymes, key is to lock as a) substrate is to activation energy eliminate b) product is to substrate. c) enzyme is to active site. d) substrate is to active site.
Answers: 1
Biology, 22.06.2019 10:30
Which of the following is a good definition for the word adaptation? question 1 options: a trait that an organism survive and reproduce in its environment. a change in an organism's environment. the way in which animals obtain food. a temperature change that can cause the extinction of plants and animals.
Answers: 2
Biology, 22.06.2019 11:30
Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.
Answers: 1
Umami is one of the taste types that humans can recognize. Which selections below describes the tast...
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