Typhoid fever, a disease that causes headaches, digestive upset, and a high fever, is caused by the bacterium Salmonella typhi. Typhoid can be spread from person to person by contaminated water or food or by a lack of cleanliness. Since the 19th century, the number of individuals infected with this disease has decreased.
Which statement best explains why the number of people with this disease and other bacterial diseases has decreased over the last 100 years?

a) Scientists have corrected the damaged genes that cause typhoid fever and other infectious diseases.
b) Public health officials have placed better controls on the use of the toxic substances that cause these diseases
c) Typhoid fever, like most other bacterial diseases, is often caused by a lack of proper nutrition.
d) Personal habits, such as hand washing, have greatly reduced contamination from bacteria.

On a backpacking trip, kenny hikes all day at a steady pace, covering 30 kilometers and burning 4000 calories. at the school track, janelle runs the 100-meter sprint in 13.5 seconds, burning 10 calories. afterward, janelle’s leg muscles are aching and she is breathing hard, while kenny maintains normal breathing all day, even though he burns 400 times more calories than janelle. which two statements offer the best explanation for this phenomenon? a. if the aerobic pathway—cellular respiration—cannot meet the energy demand, then the anaerobic pathway—lactic acid fermentation—starts up, resulting in lactic acid buildup and "oxygen debt." b. aerobic cellular respiration produces more energy, but its use is limited because of lactic acid buildup in the muscles and the resulting "oxygen debt." c. after about 90 seconds of intense exercise, the muscles become depleted of oxygen, and anaerobic respiration can no longer function to produce atp, resulting in "oxygen debt." d. the rate of energy demand determines how the muscles will obtain energy, either from cellular respiration or from lactic acid fermentation if not enough oxygen is present.