Animals have recently been genetically modified to produce leaner meat or offer healthier nutritional content with these benefits, what effects of biotechnology do consumers need to be aware
of?

Explanation: I would say the first option because it reduces biodiversity and impacts non-target species

learned in class

one of the most common forms of pain or discomfort we feel during strenuous exercise is a burning sensation in our lungs or muscles that goes away shortly after we cease the activity. this is caused by a build-up of lactic acid.