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Biology, 15.04.2020 00:06 allison9746

Geralmente, temperamos uma salada de alface com sal, vinagre e óleo na altura em que
a consumimos, pois, se o fizermos muito antecipadamente, as folhas de alface murcham. Explica a razão das alfaces murcharem quando temperamos com muita
antecedência.

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