How do limiting factors affect organisms in a community?
A. Limiting factors increase the number of organisms that can live in a community
B. Both biotic and abiotic limiting factors can limit organisms' ability to live or reproduce.
C. A limiting factor eliminates interspecies competition in a community
D. Limiting factors allow more than one species to share a niche.

Answer is: B Both biotic and abiotic limit organisms' ability to live or reproduce.

Explanation: I just took test and I got right

the cells uses some of the atoms of the glucose molecules to atp molecules. the atoms of the glucose molecules will then be converted into energy which will be eventually stored in atp. the energy produced which are stored in atp are coming from the glucose’s chemical bonds.

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.