What is the digestive function of bile? (Anatomy and Physiology)

Bile, informally known as stomach acid, chemically breaks down food early on in the digestive process.

Explanation:

Chewing is the first step in the process of digestion (assuming we are talking about humans and other animals with a similar digestive system) where the food is mechanically/physically broken down.

At the same time, saliva breaks down the food chemically (hence why leaving a simple carb such as bread in your mouth causes it to dissolve over time)

Once you swallow, muscles in the esophagus push the broken-down food to the stomach, where more chemical digestion takes place as a result of bile.

it is a learned trait

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.