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Biology, 01.04.2020 19:53 freesiareal2780

Some micronutrients, such as vitamins E and C, can function as antioxidants in that they are able to: A. increase the amount of free radicals to decrease damage to the DNA B. increase the activity of the free radicals, thereby lessening their damage to DNA C. deactivate or neutralize free radicals, thereby lessening their damage to DNA D. increase free radical production within cells

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