What happens to the enzyme activity of A after 30 degrees

The temperature of Enzyme activity of A is affected because the rate of an enzyme catalyzed reaction increases when temperature is raised.

Explanation:

The temperature can affect the enzyme in two different ways they are direct influence on the reaction rate constant and the thermal denaturation of the enzyme at elevated temperatures.

In an optimum condition there is a higher rate of reaction which states there is a lower Km and higher Vmax value. In lower temperature the Km value increases resulting lower affinity of substrates with the enzymes. The lower activity is due to the lower affinity of the substrates with the enzyme.

If the temperature is rised to ten degree then the activity of enzymes are increased to 50 to 100 %.

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1. amino acid refers to the fundamental building block of proteins, comprising of an amino group and a carboxyl group.

2. catalyst refers to any substance, which increases the rate of chemical reaction without being used up in the reaction.

3. a complex molecule containing he genetic code is dna or deoxyribonucleic acid.

4. an enzyme refers to a molecule of protein, which is unique in accelerating up a particular chemical reaction in the biological systems.

5. nucleic acid refers to an sequence of sugars, phosphates, and nitrogenous bases, for example, dna and rna.

6. a protein refers to a large, composite organic molecule comprising of a huge number of amino acids associated together with the of peptide bonds.

7. rna refers to a nucleic acid that takes part in the production of proteins.

8. substrate refers to a compound, which takes part in a chemical reaction, and is chemically modified by the reaction.