Biology, 26.03.2020 03:35 Kalamazoo373

Many foods will last longer if they are refrigerated. Which of the following BEST explains why this reduction in temperature helps in food storage? 1. Solution viscosity increases with lower temperature and slows the reaction. 2. Decomposition has nothing to do with chemistry and is best left to biologists. 3. The reactions occuring must be exothermic and cooling causes fewer decomposition products to be formed. 4. The kinetics for the enzymatic processes of microorganisms responsible for decomposition are slowed.

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Many foods will last longer if they are refrigerated. Which of the following BEST explains why this...

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