Multiple answers) A man is at risk of developing colon cancer because his grandfather and father died of it. Adding which of the following foods to his diet might reduce his risk? Group of answer choices cooked (or raw) broccoli cooked (or raw) kale fruit punch lean pastrami

Cooked Broccoli

Cooked Kale

Explanation:

Including Broccoli, all the vegetable of cruciferous family have cancer fighting properites. Specially for this purpose Broccoli is preferred because it has adequate amount of sulforaphane which is a potent compound that boosts the body's enzyme system and as a result of this the cancer causing chemicals can be flushed down easily by the body. Sulforphane also targets the cancer stem cells. These are the cells that promote the tumor growth.

4.) metal

"-the movement of carbon from the nonliving environment into living things and back to the environment

-carbon is the essential component of proteins, fats, and carbohydrates (which make up all organisms)

-carbon exists in air, water, and living organisms

-producers convert carbon dioxide in the atmosphere into carbohydrates during photosynthesis

-bacteria in the atmosphere cycles through the system in filtration units

-in cellular respiration, carbon is released back into the atmosphere as carbon dioxide

-some carbon is stored in limestone (forming one of the largest "carbon sinks" on earth)

-largest carbon reservoir on earth= limestone

-carbon stored in the bodies of organisms as fat, oils, or other molecules may be released into the soil or air when the organism dies

-this may form deposits of coal, oil, or natural gas (fossil fuels, which increased the atmospheric carbon dioxide)

-fossil fuels store carbon left over from bodies of organisms that died millions of years ago

-they are located in the surface of earth, deep within the earth and beneath the ocean floor."