Biology, 20.03.2020 03:10 lilycastillo15
En la industria de las carnes frías se suele adicionarse al en altas concentraciones a los diferentes productos para evitar que éstos sean descompuestos por microorganismos como hongos y bacterias. Según los expertos las células de los microorganismos se deshidratan y mueren cuando se encuentran en un medio con alta concentración de sal.
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En la industria de las carnes frías se suele adicionarse al en altas concentraciones a los diferente...
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