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Biology, 19.03.2020 09:10 kadence428

People with Crohn's disease may develop lactose intolerance caused by damage to their small intestine. These

people may take a commercial product called Lactaid to prevent digestive upset when consuming dairy prod-

ucts. What is in Lactaid that helps these people avoid those symptoms? Explain how this relates to what you

learned about the specificity of enzymes for substrates in this lab.

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