The ability to taste the chemical PTC is determined in humans by a dominant allele T, with tasters having the genotypes Tt or TT and non-tasters having tt. If you discover that 36 percent of the members of a population cannot taste PTC, then according to the Hardy-Weinberg rule, the frequency fo the T allele should be:

a. 0.4
b. 0.6
c. 0.64
d. 0.8

Label the steps for protein synthesis in order, beginning with the first steponce the protein is made, the gene for a particular trait is expressedmrna joins the ribosome, and the anticodons from trna join mrna to form a chain ofamino acidsrna polymerase unzips dna and free rna nucleotides join dna to form mrnav a chain of amino acids is formed from peptide bonds, creating a proteinmrna is transported from the nucleus of the cell to the ribosomes of the cell.