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Biology, 16.03.2020 22:58 brittanyjacob8
Examine the specimen of chicken bone that has been exposed to high temperature (baked at 121'C (250 F] for 2 hours). This treatment removes the pro- tein and other organic substances from the bone ma- trix. What quality of the fresh bone seems to be due to these organic materials?
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Examine the specimen of chicken bone that has been exposed to high temperature (baked at 121'C (250...
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