subject
Biology, 12.03.2020 00:26 tashkynmurat

An enzyme's specificity can be due to: a. molecular recognition based on structural complementarity b. the ratio of catalyzed rate to the uncatalyzed rate of reaction. c. amount of enzyme produced by the cell. d. amount of substrate available

ansver
Answers: 1

Another question on Biology

question
Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
question
Biology, 22.06.2019 08:00
What are the student's observations and inferences before he starts his investigation?
Answers: 3
question
Biology, 22.06.2019 08:50
Why is earth's outer core hotter than earth’s oceanic crust? earth’s oceanic crust is denser than earth’s outer core is. earth’s oceanic crust has lava flowing from the mantle. earth’s outer core has a composition of solid iron and nickel. earth’s outer core is deeper within earth than oceanic crust is.
Answers: 1
question
Biology, 22.06.2019 09:20
Organize the word parts according to where they appear in a medical term.
Answers: 1
You know the right answer?
An enzyme's specificity can be due to: a. molecular recognition based on structural complementarity...
Questions
question
Mathematics, 08.03.2021 18:10
question
Mathematics, 08.03.2021 18:10
question
Mathematics, 08.03.2021 18:10
question
English, 08.03.2021 18:10