What is the sequence of the sticky end that results when dna is cut with bamhi? with hindiii? • scientists can modify plasmids to have a single restriction enzyme site. imagine that you have a plasmid with a single ecori site. draw the structure of the plasmid after it has been cut with the enzyme, and show the nucleotide sequences left at the site of the cut. if you wanted to insert a gene from a plant at this site, what enzyme would you use to cut the plant dna with? explain your response?

In 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? in 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? staphylococcus aureus bacteria that were able to synthesize cell walls using a protein that was not affected by methicillin survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, some bacteria began to synthesize cell walls using a protein that was not affected by methicillin. these bacteria survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, bacterial populations gradually began to synthesize cell walls using a protein that was not affected by methicillin.

What makes a dominant allele different from a recessive allele

Jason puts an apple on top of an ice pack in his lunch bag lunch time the temperature of the apple has decreased what happens to the molecules in the apple when the temperature of the apple decreases