Biology, 10.03.2020 04:09 bettinger6525
Margarine is a substitute for butter and is insoluble in water. However, margarine is soluble in turpentine. Margarine is solid at room temperature and metabolizes to produce high calories. Given these properties, margarine is most likely an example of a(n) .
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Biology, 21.06.2019 20:30
Match the descriptions / definitions with the term they best describe 1. three dimensional relationship of the different polypeptide chains in a multisubunit protein or protein complex 2. common folding pattern in proteins in which a linear sequence of amino acids folds into a right-handed coil stabilized by internal hydrogen-bonding between polypeptide backbone atoms. 3. the amino acid sequence of a protein 4. a region on the surface of a protein that can interact with another molecule through noncovalent bonding. 5. three-dimensional arrangement of alpha-helices and beta-sheets within a single polypeptide, typically stabilized by a variety of noncovalent bonds, including ionic and hydrogen bonds, and nonpolar interactions / hydrophobic force. 6. the chain of repeating carbon and nitrogen atoms, linked by peptide bonds, in a protein. 7. common structural motif in proteins in which different sections of the polypeptide chain run alongside each other and are joined together by hydrogen bonding between atoms of the polypeptide backbone. 8. portion of a polypeptide chain that has a discrete tertiary structure of its own and can often fold independently of the rest of the chain 9. regular local folding patterns in a protein, including alpha-helix and beta-sheet a. primary structure b. beta-sheet c. protein d. coiled-coil e. polypeptide backbone f. secondary structure g. side chain h. tertiary structure i. binding site j. alpha-helix k. quaternary structure l. protein domain
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Biology, 22.06.2019 02:00
What would happen if the krill were removed from the food web
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Biology, 22.06.2019 11:30
Which is the best example of plant tissue? the answer is d (just took the test)
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Margarine is a substitute for butter and is insoluble in water. However, margarine is soluble in tur...
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