Describe the distribution of total blood volume in the body. (Module 19.4C) Describe the distribution of total blood volume in the body. (Module 19.4C) The volume is divided into the systemic venous system (13%), systemic arterial system (64%), in the heart (7%), pulmonary circulation (9%), and systemic capillaries (7%). The volume is divided into the systemic venous system (50%), systemic arterial system (37%), in the heart (7%), pulmonary circulation (3%), and systemic capillaries (3%). The volume is divided into the systemic venous system (75%), systemic arterial system (5%), in the heart (5%), pulmonary circulation (5%), and systemic capillaries (10%). The volume is divided into the systemic venous system (20%), systemic arterial system (20%), in the heart (20%), pulmonary circulation (20%), and systemic capillaries (20%). The volume is divided into the systemic venous system (64%), systemic arterial system (13%), in the heart (7%), pulmonary circulation (9%), and systemic capillaries (7%).

The volume is divided into the systemic venous system (64%), systemic arterial system (13%), in the heart (7%), pulmonary circulation (9%), and systemic capillaries (7%).

Explanation:

Blood volume can be described as the amount of blood which is circulating around the arteries, veins, capillaries and the heart in a given time. The volume of the blood circulating in the body of a person depends on the sex, weight and height of the person.

The largest amount of blood travels in the veins as they supply blood to every part of the blood safely. As capillaries have very thin walls, hence only small amount of blood can travel in it at a time.

the abdomen (less formally called the belly, stomach, tummy or midriff) constitutes the part of the body between the thorax (chest) and pelvis, in humans and in other vertebrates. the region occupied by the abdomen is termed the abdominal cavity. the stomach secretes acid and enzymes that digest food. ridges of muscle tissue called rugae line the stomach. the stomach muscles contract periodically, churning food to enhance digestion. the pyloric sphincter is a muscular valve that opens to allow food to pass from the stomach to the small intestine.

not the best question format lol but what i think might as scale color is controlled by a single gene with two alleles, the green allele and the yellow allele. when moths that are homozygous for green scales are mated with moths that are homozygous for yellow scales, 100% of the offspring have green scales.