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Biology, 07.03.2020 04:54 tynan74

Biochemistry question regarding the combination of the glyoxylate cycle and gluconeogenesis pathway

The tartness of some wines is due to high concentrations of L-malate. Draw out the sequence of reactions showing how yeast cells synthesize the net production of L-malate from pyruvate under anaerobic conditions without any net NADH production.

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