Quizlegt What is a trained sensory panel? Describe the palatability differences expected between a 80% & 93% lean ground beef 80%will have more flavor Describe the palatability differences expected between a Standard & a Premium Choice Ribeye What are the differences in tenderness comparing muscle of locomotion vs. those of posture What is a dark cutter? Why was it so juicy? By-Products and Rendering List 5 variety meats/edible offal? Where are they marketed? What is the most valuable inedible by-product from beef? What are the primary categories of inedible byproducts generated? How does the rendering industry contribute to the sustainability/carbon footprint of the livestock industry?