\\During which process are food molecules broken down to produce chemical potential energy in the form of ATP?

carbohydrate production

cellular respiration

protein production

photosynthesis

Cellular respiration is the correct answer.

Explanation:

In respiration, food molecules are broken down to produce chemical potential energy in the form of ATP. It occurs in both animals and plants. In cellular respiration, food molecules such as glucose, which is present in the body is broken down with the addition of oxygen forming carbondioxode, water and energy in the form of Adenine tri phosphate (ATP). This energy is used by the cells in different functions of the body.

yes its like the dead sea which is full of salt which makes you stay afloat

so yes an egg will float in salt

c.more precipitation,but only when emission levels.