Biology, 19.02.2020 05:20 22nathanieltimms
Ascorbic acid, which is found in citrus fruits, acts as an inhibitor to catecholase, the enzyme responsible for the browning reaction in fruits such as apples, peaches, and pears. One explanation for the inhibiting function of ascorbic acid could be its similarity, in terms of size and shape, to catechol, the substrate of the browning reaction. If this explanation is correct, then this inhibition is most likely an example of.
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