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Biology, 13.02.2020 20:54 slckrmbam2841

The majority of corn grown in this country is starchy and is fed to cattle. Shriveled or shrunken corn kernels (when allowed to dry) result from defects in the process whereby starch is synthesized from sugar in the endosperm, leading to sweet (and therefore edible by people!) kernels. Two of the most common mutations found in sweet corn are sugary1 (su1) and shrunken2 (sh2), which are recessive alleles of two different genes. If the proteins encoded by both genes (Su1 and Sh2) are both required for the conversion of sugar to starch, what ratio of starchy to sweet offspring do you expect in the F2 generation of a cross between a su1/su1 plant and a sh2/sh2 plant?

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