You are a nutritionist for "Porkbellies of America", and are responsible for formulating all growing and finishing pig diets for the company. You reformulate these diets each week based on the cost and availability of ingredients. The price of wheat (hard red winter) has dropped, and you would like to incorporate it into your finisher I diet (80-100 kg) at a level of 10%. The remainder of your diet consists of corn, SBM (dehulled), and 2.5% space for your vitamins, trace minerals, etc. Formulate your diet to meet the CP requirements.

What is corn inclusion percent and SBM inclusion percent needed in the diet?

How much Ca (%) is contained in the diet?

How much limestone would need to be added to the diet to meet the animal’s requirements?