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Biology, 12.02.2020 19:24 arivalen

A student adds a suspension of baker's yeast cells into bread dough. When is this mixture is left in a large bowl undisturbed for several hours, the student returns to find that the bread dough has double in size. What gas molecules is responsible for this increase in dough size?

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A student adds a suspension of baker's yeast cells into bread dough. When is this mixture is left in...
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