On friday, christine measures the circumference of an egg and then puts it in a beaker of vinegar. when she comes back on monday, the egg's shell has dissolved and exposed the egg's semipermeable membrane. christine measures the circumference of the egg and finds that it is much larger than it was on friday. according to christine's research, the concentration of solute in a normal egg is much higher than the concentration of solute in vinegar. which process is responsible for increasing the size of the egg? a. exocytosis b. homeostasis c. osmosis d. active transport

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.