Liposome in food industry is used for embedding and transporting nutritional factors and functional ingredients. it has the characteristics of non-toxicity, amphiphilicity and biodegradability. in which aspects are its characteristics mainly reflected?

1) Improve the stability and bioavailability of functional nutrients during storage and digestion;

2) Control the fixed-point and timing release of the embedded substance;

3) Improve food texture.

Explanation:

https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm

explanation:

b,bacteria convert nitrates

into nitrogen gas.

d,plants and animals take in

and use nitrogen compounds.

e,bacteria break down waste    

products and return nitrogen  

to the soil.

a,bacteria convert atmospheric

nitrogen to ammonia.

c,bacteria convert ammonia

to nitrites and nitrates.

answer an inhibitory neurotransmitter in the brain;