The pinkish hue of healthy individuals with fair skin is the result of the crimson color of oxygenated hemoglobin circulating in the dermal capillaries and reflecting through the dermis.

a. true
b. false

a. True

Explanation:

The major Determinant factor lies in hemoglobin.

The hemoglobin aid the movement of oxygen all through the bodies. It is the located in red blood cells and its known for its reddish hue. An individual with fairly pigmented skin has the pinkish hue we talking about due to oxygenated hemoglobin.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.