Which of the following is a benefit attributed to fructooligosaccharides that are found naturally in some fruits and vegetable and are commercially produced as reduced-calorie sweeteners?

a. increased triglyceride levels
b. relief of constipation
c. decreased glycogen storage
d. increased amino acid production

 Option B

Explanation:

Fructooligosaccharides are oligosaccharides which occurs naturally in the onions, banana, garlic, asparagus and many more fruits and vegetables.

Fructo-oligosaccharide (FOS) exhibits the soluble fiber properties that benefically affects the bowel function and relieve constipation.

They consists of liner chains of fructose which are linked by the beta bonds. It helps in a proper bowel functioning.

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