Bacteria, like the lactobacillus acidophilus use sugar as an energy source for anaerobic cellular respiration. this process produces much less atp than aerobic respiration and does not produce carbon dioxide as a by-product. it does, however, give yogurt its sour taste and prevents other food spoiling bacteria from developing.
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Bacteria, like the lactobacillus acidophilus use sugar as an energy source for anaerobic cellular re...
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