Which of the following is a feature of vitamin e? a. the vitamin functions as a hormone-like substance. b. the rda is based on the tocopherols and the tocotrienols. c. important food sources include enriched breads and pasta. d. toxicity symptoms include bone abnormalities. e. deficiencies occur from inability to absorb dietary lipids. 1 points save answer

Option E.

A feature of Vitamin E I'd that its deficiencies occur from inability to absorb dietary lipids.

Explanation:

Vitamin E is a group of fat soluble antioxidants that protect the membranes from reacting with oxygen species. It contain four tocopherol and four tocotrienol. Vitamin E is important to keep the immune system strong against disease , it is a powerful antioxidants that protect the body tissues from damage caused by free radicals and it is important for cells interactions. Its deficiencies is rare in human. Its deficiency occur when there is abnormal in the absorption of fat in the body or fat metabolism and this can cause nerves problem and impairment of immune response.

not the best question format lol but what i think might as scale color is controlled by a single gene with two alleles, the green allele and the yellow allele. when moths that are homozygous for green scales are mated with moths that are homozygous for yellow scales, 100% of the offspring have green scales.

her next move would be to use agarose gel electrophoresis to separate the dna molecules of varying length and create a dna fingerprint.