John wants to know if the color of the syrup (food) in a hummingbird feeder influences whether hummingbirds feed at the feeder. john set up his experiment this way:

john selects 6 identical hummingbird feeders. he prepares a sugar water solution for the syrup (food). he divides the syrup into 6 equal portions. he adds different colors (food dye) to 5 of the portions of syrup (food). he adds the syrup (food) to each of the 6 feeders. the feeders placed equal distance apart on a long fence in the middle of a field. john leaves the area so the birds are not disturbed by human presence. the feeders are collected after 6 hours.

what is the feeder syrup (food)

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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the tricuspid valve is present between right atrium and right ventricle