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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 08:30
The image below shows a weather service map. which details best describe this map? check all that apply
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Biology, 22.06.2019 09:30
Resperation is a way to release carbon back into the atmosphere
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The concept of aging as a result of cellular duplication errors is based on the fact that the body's...
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