Vinegar has a density of 1.01 g/ml and freezes at approximately 2°c (36°f). it has a sour taste and is often used to make pickles. it can also be combined with baking soda to produce carbon dioxide gas.

which of the following describes a chemical property of vinegar?

The table lists the observations students made about four specimens under a microscope. based on these observations, what specimens did the students examine? animal plant virus prokaryote cell membrane present ribosomes present lysosomes present nuclear membrane present cell wall present ribosomes present nuclear membrane absent cell wall present ribosomes present nucleus present large vacuole present reproduces inside of a cell nucleus absent rna present 2019 edmentum all rights reserved intl